Boudin Stuffed Pork Loin
 

Hey Brah.......... I'll be in Metry dis afternoon.

He's back… That looks GOOD...

Nice

man that sounds amazing

I wanna see the finished product! Looks delish

Looks good signate! Got my mouth watering

Man o man I would smash that!!!

Very impressive! Looks much better that the pork chops I fried this evening

That looks delicious!


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Looks great. Did you ever have to turn it over-or just stayed put? I know you went to 150 deg but what temp did you cook it at?

So you know what I'm talking about when I say I'm cooking or smoking something on my Keg here's what a Keg looks like.

http://i1183.photobucket.com/albums/...SED01_2011.jpg

http://www.broilkingbbq.com/grills/keg/keg-series.html
Awesome grill! You need or want a new grill check these out.

Alright, so I lit the Keg and let it get to about 250 degrees. No, I didn't flip it. I used my GrillGrates to act as a sort of difusser and keep the bottom from burning or drying out. The bottom of the pork loin came out fantastic btw. It was just a little bit charred but not burnt and was still juicy. The whole roast was great but if you were to want to pick on it I think the bottom would be the first part to go. Lol.....

So, I put it on at 250 degrees to pick up a lil smoke(you can see the pink in the sliced picture)and let it rise to 350 where I simply shut the bottom vent more and it stayed within 3 degrees of 350. Using my Maverick ET733 I wa able to stay inside cooking the rest of the dinner until the alarm went off and I went outside and took it off the Keg, brought it in and let it rest about 15-20 minutes and sliced it.

With the Keg(a kamado style cooker)heat basically cooks like a convection oven and you can see how well it cooked the top and sides without flipping it.

I love this grill more and more every time I use it!

Very nice. I need to look into these. Are they comparable to the Egg?

I think you can see them at HH Greg. It may seem high but for what it is you'll love it.

It's better than the Egg. An egg tips over, you start cursing and get the broom and dust pan and sweep up the million pieces. Keg falls over and you stand it back up and continue grilling/smoking. Not nearly as heavy! It's portable. You can get the hitch adapter and hook it up to your hitch and take it camping, tailgating even travel accross country.

Here's a picture of a few of the guys that brought their Kegs to Kegtoberfest 2014 in north Alabama.

http://i1183.photobucket.com/albums/...k/DSC05177.jpg

One of those guys came in from the Jack Daniels BBQ event in Lynchburg that weekend. He competes with his Kegs.

The Kegs are on sale at amazon.com. Pretty good deal!

http://smile.amazon.com/Broil-King-B...=1418597173266

I know if somebody ordered one they would be back here posting in a flash how much they love it!

$700+ Yikes! I can buy quite a few Old Smokies for that price!

To each his own! They won't be a Keg though.

Wrap that in bacon!

First class again my friend! Happy holidays!