I know today is Friday but it can also be Fryday!

I've been wanting to make this for a couple of weeks now so today was the day. I started earlier this afternoon bt making a dough for poboys.

Shaped two nice loaves I thought would just double in size.

http://i1183.photobucket.com/albums/...3/DSC06120.jpg

Here's what really happened. three to four times in size!

http://i1183.photobucket.com/albums/...3/DSC06123.jpg

When the cooking started I decided to have only one beer,

http://i1183.photobucket.com/albums/...3/DSC06124.jpg

Fries done!

http://i1183.photobucket.com/albums/...3/DSC06131.jpg

Boudin balls done! Crawfish boudin and regular stuffed with pepper jack cheese.

http://i1183.photobucket.com/albums/...3/DSC06136.jpg

Hot fried chicken livers right out of the fryer.

http://i1183.photobucket.com/albums/...3/DSC06139.jpg

Oh, here's the bread after cooling a bit from the oven. It kind of deflated a lil bit when I removed the plastic wrap. They came out a little darker than I wanted because I was outside frying.

http://i1183.photobucket.com/albums/...3/DSC06140.jpg

Fried Chicken liver poboy with Scratchmo's mustard and Ghost Pepper pickles.

http://i1183.photobucket.com/albums/...3/DSC06148.jpg

http://i1183.photobucket.com/albums/...3/DSC06146.jpg

Originally Posted by Cappy (Post 739039) Dude ya come off as a smart well edumocated kinda guy so I need your help. HOW DO I GET ALL THIS DROOL OFFN MY KEYBOARD??:)