Much to grill this weekend, starting out right
 

Surf and turf at its finest ....

Shazaam!!!

I hate you. :rotfl:

Just kidding. I can't hate anybody who prepares a meal like that.

Grilled the fillets outside on a flat iron w/coarse salt and olive oil . Let rest for a bit the topped with lump crab and ghee, moved into the broiler till it sizzled ...

Quick and easy :smokin:

how you going to top that on the 4th?

Cant wait to see what yall do for the holiday weekend. I got the thin end of a brisket been soaking in chrystal hot sauce, seasoning, and woo sauce since yesterday plan to put it on the pit maybe today maybe tomorrow.

Just put some ribs on the pit hanging out at a friends dock on the Oua****a river
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Good looking grub and party place...

That's one baddass dock setup there ! More pics needed :D

Ribbage, low and slow ... Working on them now, been cooking since noon
:grinpimp:

Put 2 butts on at 5 this morning. Can't wait to tear into them.

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Picked a couple off to snack on :smokin:

Tear that up !

I can't stop staring at your butts

All of it looks great :)

Thanks. I get that a lot! Lol

After 15 hours I pulled them off. They were smaller butts (5 and 3 lbs) but they stalled out for a loooong time. I chopped some and pulled the rest for sandwiches. Tonight I plan on making pulled pork enchiladas with the leftovers.

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Smoked some ribs for lunch today
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Damn it boys that looks awesome. I grilled hot dogs. All beef bun length. I didn't wana brag but y'all leave me no choice. Lm f ao.