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duckman1911 08-19-2015 07:45 PM

Steaks
 
2 Attachment(s)
Even though I over cooked mine they still had good flavor and were tender.

marshrunner757 08-19-2015 08:46 PM

Looks good. I like to sear mine almost black real fast then slow cook it til medium.

meat killer 86 08-19-2015 09:24 PM

Dude that looks nasty!!!!!
Meaning man that looks amazing!!!!

Andy C 08-19-2015 09:29 PM

Yeah you burnt the hech out of that!! Knock the moo off and it's done!!! Understand the seere it but dang don't ever burn one!!!

PotLikinisAhabbit 08-19-2015 09:32 PM

2 Attachment(s)
Attachment 93746Attachment 93747

Sous vide then finish on the cast iron.

duckman1911 08-19-2015 09:36 PM

I hate that it over cooked. Was good just not bloody enough. Good thing steaks cost more than eggs. If I over cook my eggs or bust a yolk they go in the trash. I won't do that with a steak though. They were good but not what I had been craving all day. I would eat it straight off of the cow as long as it's still warm.

Andy C 08-19-2015 09:50 PM

Quote:

Originally Posted by duckman1911 (Post 769489)
I hate that it over cooked. Was good just not bloody enough. Good thing steaks cost more than eggs. If I over cook my eggs or bust a yolk they go in the trash. I won't do that with a steak though. They were good but not what I had been craving all day. I would eat it straight off of the cow as long as it's still warm.

Dang right !!

Didn't figure you did it on purpose !!

duckman1911 08-19-2015 10:06 PM

Quote:

Originally Posted by Andy C (Post 769495)
Dang right !!

Didn't figure you did it on purpose !!

1 1/2lbs of steak still makes a good supper even if a bit overcooked. I'm full bro :)

mcjaredsandwich 08-20-2015 04:59 AM

Quote:

Originally Posted by duckman1911 (Post 769489)
If I over cook my eggs or bust a yolk they go in the trash.

At least feed them to the dog..

swamp snorkler 08-20-2015 06:26 AM

Quote:

Originally Posted by PotLikinisAhabbit (Post 769488)
Attachment 93746Attachment 93747

Sous vide then finish on the cast iron.


What sous vide unit you using? I'm thinking about getting one real soon, i just need to get past the planning ahead part. how long did you bathe those and at what temp? Also, you should check out TDs FDB, they have wuite a few sous vide guys on that site.

PotLikinisAhabbit 08-20-2015 10:15 AM

1 Attachment(s)
Attachment 93774
Anova sous vide immersion.
All the cooking guides I have found show the cook time more of a squared function rather than linear relative to the thickness of meat. I usually throw steaks (1-1/2"-2") in water for 2-3 hours regardless of cut and they come out just fine. Cooking temp depends on what level of rare you want. I believe i set those at 134 F

duckman1911 08-20-2015 07:53 PM

Quote:

Originally Posted by mcjaredsandwich (Post 769512)
At least feed them to the dog..

That is the trash. He eats everything.lol
No chicken bones though.

Matt G 08-22-2015 09:12 PM

3 Attachment(s)
Just finished tearing into this one. Dang thing was so good, fireworks went off as soon as I took the last bite...... They had a fireworks show on the beach that just so happened to time perfectly. The last pic doesn't do it justice. It looks more medium in that pic, but the center was cool red.

Attachment 94040

Attachment 94041

Attachment 94042

biggun 09-09-2015 10:23 PM

I like mine with great dark grill marks..Like pic above. Then med rare/med..

jpd0144 09-09-2015 11:21 PM

Pittsburg style all the way ! .... Chared and crisp on the outside and running red in the center !


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