| mr crab |
09-21-2015 02:44 PM |
Wild boar boudin
1 Attachment(s)
Just use a traditional laffayette style old timey recipe. Never made aboudin with wild hog before. But it turned out excellent. Attachment 95380 |
| Andy C |
09-21-2015 02:52 PM |
Probably better! Not only is it homemade,it will have more/different flavor cause it a wild hog.
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| AubreyLaHaye458 |
09-21-2015 03:38 PM |
Glad to see you learned how to spell boudin the right way
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| smooth move |
09-21-2015 05:43 PM |
my neighbor used a 300 # boar for boudin a couple years ago, liver too and it was great. just such a pita to clean thing!
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| Cappy |
09-22-2015 10:23 AM |
I don't care how he spells it if it taste half as good as it looks I'll eat it in a heartbeat :cheers:
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| Cappy |
09-22-2015 11:47 AM |
If it is as good as the smoked wild hog sausage sausage we made in my smokehouse experiment post then its gotta be great.
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| swamp snorkler |
09-22-2015 01:58 PM |
Quote:
Originally Posted by mr crab
(Post 773670)
Just use a traditional laffayette style old timey recipe. Never made aboudin with wild hog before. But it turned out excellent. Attachment 95380
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Looks great Crab |
| BassYakR |
09-22-2015 02:17 PM |
Smoke dat joey
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| duckman1911 |
09-28-2015 12:26 PM |
Looks great Crabs. Them boars eat good. Usually pop them in the head so it's lights out without getting them stirred up.
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