Deer ribs
 

Anyone ever try baking deer ribs. Never tried it and want to switch things up a bit. Thanks in advance


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Never have tried. Always wanted to give them a go but everytime I get to cleaning one I just l just get to thinking how long it's going to take to prep them and how little meat there is so I always chunk em

I've never baked them but throw in a little sausage and they make a good jambalaya.

We always clean them good then par boil em first in seasoned water, then they bake or do well on the pit like any meat.

I always just put them on the BBQ pit and eat them while waiting on the other stuff to cook.

Just put em in the oven , baking at 300 for 4 hours covered with foil. We normally throw the ribs but it was a real young deer so thought maybe I'd give it a try. Will let y'all know


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They came out better than I expected , put in oven wrapped in foil at 300 degrees for 4 hours , checking every 30-45 minutes to make sure they didn't dry out. Turned out very good!


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Guess I'll give them a go

Pork ribs are better

It depends on the deer. I like thick deer ribs that contain some fat. Skinny deer ribs are more trouble and not worth the effort.

i cut the rack down the middle horizonally, and the cut em in 3's, so that i have some 3 rib pc's about 4 or 5 inches long. then rub em down with olive oil, salt and pepper em and dredge em in flour and fry em in about 1/4" of oil or bacon grease. i do it at the deer camp and i guess everyone likes em, cause they disappear in about 15 min. just gnaw the meat off the bone.

My Nonc Jr. use to make a sauce picaunte with deer rib and neck meat...... it was magically delicous. R.I.P. Nonc, is sure miss that sauce picaunte.

Had em last year for the first time on the pit. They were pretty good. Deff not worth wasting anymore.

Crock pot does a pretty good number on them too. Esp. off of and older deer. Just season to taste and cover in your favorite BBQ sauce.

Never tried cooking them on the rack. Glad they were good. If I keep them I use an electric roaster to cook the meat off the bone and make a stew with the meat. Will try baking them though.