Deer ribs
Anyone ever try baking deer ribs. Never tried it and want to switch things up a bit. Thanks in advance
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Never have tried. Always wanted to give them a go but everytime I get to cleaning one I just l just get to thinking how long it's going to take to prep them and how little meat there is so I always chunk em
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I've never baked them but throw in a little sausage and they make a good jambalaya.
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We always clean them good then par boil em first in seasoned water, then they bake or do well on the pit like any meat.
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I always just put them on the BBQ pit and eat them while waiting on the other stuff to cook.
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Just put em in the oven , baking at 300 for 4 hours covered with foil. We normally throw the ribs but it was a real young deer so thought maybe I'd give it a try. Will let y'all know
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They came out better than I expected , put in oven wrapped in foil at 300 degrees for 4 hours , checking every 30-45 minutes to make sure they didn't dry out. Turned out very good!
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Guess I'll give them a go
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Pork ribs are better
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It depends on the deer. I like thick deer ribs that contain some fat. Skinny deer ribs are more trouble and not worth the effort.
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i cut the rack down the middle horizonally, and the cut em in 3's, so that i have some 3 rib pc's about 4 or 5 inches long. then rub em down with olive oil, salt and pepper em and dredge em in flour and fry em in about 1/4" of oil or bacon grease. i do it at the deer camp and i guess everyone likes em, cause they disappear in about 15 min. just gnaw the meat off the bone.
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My Nonc Jr. use to make a sauce picaunte with deer rib and neck meat...... it was magically delicous. R.I.P. Nonc, is sure miss that sauce picaunte.
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Had em last year for the first time on the pit. They were pretty good. Deff not worth wasting anymore.
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Crock pot does a pretty good number on them too. Esp. off of and older deer. Just season to taste and cover in your favorite BBQ sauce.
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Never tried cooking them on the rack. Glad they were good. If I keep them I use an electric roaster to cook the meat off the bone and make a stew with the meat. Will try baking them though.
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