SaltyCajun.com

SaltyCajun.com (http://www.saltycajun.com/forum/index.php)
-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   What's on Tonight's Menu (http://www.saltycajun.com/forum/showthread.php?t=64823)

duckman1911 07-09-2016 12:42 PM

What's on Tonight's Menu
 
I know some of y'all are getting ready to put out some yummy stuff tonight. What you got? I'm going to bake some fish and saute' some shrimp with butter and herbs. Haven't decided on side dishes yet.

Matt G 07-09-2016 06:31 PM

Just picked up 2 dry aged ribeyes from Rouses. Lighting the BGE now!

duckman1911 07-09-2016 06:34 PM

Quote:

Originally Posted by Matt G (Post 800676)
Just picked up 2 dry aged ribeyes from Rouses. Lighting the BGE now!

Oh hell yeah. You watching the fights tonight Matt? UFC 200 looks to be a good card.

Matt G 07-09-2016 07:20 PM

Negative. Sitting on the porch and hoping the liquor is sufficient mosquito repellent.

duckman1911 07-09-2016 07:23 PM

Quote:

Originally Posted by Matt G (Post 800686)
Negative. Sitting on the porch and hoping the liquor is sufficient mosquito repellent.

Nothing wrong with that man. Enjoy :)

Matt G 07-09-2016 10:43 PM

1 Attachment(s)
It ended up more medium than medium rare, but still very juicy and extremely tender.

Attachment 108132

duckman1911 07-09-2016 11:46 PM

Dats nice looking bro. There's something about a bone in steak that tastes so much better imo. I love a bone in ribeye. I also love a bone in pork chop or pork steak.

smooth move 07-10-2016 09:11 AM

looks good.

eman 07-10-2016 03:01 PM

Took a couple of Rib eyes and trimmed them clean, cut in half and pounded them to 1/4". Tonight's menu is Chicken fried steak, fresh snap beans and taters with white gravy and biscuits.

Feesherman 07-10-2016 06:57 PM

Wild turkey fricasse tonight. I take all the dark meat off the birds I kill and make a nice gravy. Side of potato salad, baby lima beans, and okra and tomatoes

Sent from my SAMSUNG-SM-G890A using Tapatalk

Ilovestohunt 07-10-2016 07:21 PM

Quote:

Originally Posted by eman (Post 800756)
Took a couple of Rib eyes and trimmed them clean, cut in half and pounded them to 1/4". Tonight's menu is Chicken fried steak, fresh snap beans and taters with white gravy and biscuits.



Damn! Sounds great


Sent from my iPhone using Tapatalk

Bluechip 07-10-2016 08:52 PM

Quote:

Originally Posted by Feesherman (Post 800773)
Wild turkey fricasse tonight. I take all the dark meat off the birds I kill and make a nice gravy. Side of potato salad, baby lima beans, and okra and tomatoes

Sent from my SAMSUNG-SM-G890A using Tapatalk

Sounds delicious......and I bet it is.

meaux fishing 07-11-2016 08:11 AM

I did some giant tuna steaks with stir fried veggies
http://uploads.tapatalk-cdn.com/2016...d72b09dea6.jpg

Bluechip 07-11-2016 02:06 PM

Quote:

Originally Posted by meaux fishing (Post 800806)
I did some giant tuna steaks with stir fried veggies
http://uploads.tapatalk-cdn.com/2016...d72b09dea6.jpg

Damn son.....even the cutting board is smiling at those steaks.

duckman1911 07-11-2016 05:37 PM

That's nice. I love fresh raw tuna.


All times are GMT -5. The time now is 09:19 PM.

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted