Time For Some Roast Beef
Roast beef poor boys that is. Got about a 9.5 lb roast on right now for dinner tonight. Stuffed with garlic and seasoned with sea salt, black pepper and garlic powder. http://i1183.photobucket.com/albums/...s/DSC09541.jpg Browning nicely http://i1183.photobucket.com/albums/...s/DSC09542.jpg On for slow simmering http://i1183.photobucket.com/albums/...s/DSC09545.jpg Alright, so the roast is done. I went ahead and shredded it for sandwiches. Here's how it looked before shredding. Tender, juicy and tasty. http://i1183.photobucket.com/albums/...s/DSC09547.jpg Still some nice chunks in there. Not hungry right now. I'll make a poboy later. http://i1183.photobucket.com/albums/...s/DSC09550.jpg Hard to beat a sandwich made with fresh Dong Phoung bread! http://i1183.photobucket.com/albums/...s/DSC09551.jpg You can't tell from these pictures but this was a delicious gravy running down your wrists meal!!!! http://i1183.photobucket.com/albums/...s/DSC09553.jpg |
Good Lord Sig ! ... You sure make me want to run to the kitchen and cook. But then reality hits ... Baw you know you cant cook like that !
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Wow that looks good.
When you said "On for a slow simmer"..... Is this on the stove in a pot, and for how long? |
This was on the stove top in a big LeCreuset dutch oven. It can be done in the oven at about 350*. I cook it until it's tender enough to my liking, Sometimes not as long so as to allow it to cool down and slice. This was about 9-9.5 lbs and took about 4-5 hours.
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Good lord man!
http://66.media.tumblr.com/62045a1b7...fyl6o1_500.gif I think I know what I'm going get for lunch. |
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