An Octoberfest Dish With a Cajun Twist
Lots of folks don't realize the strong German influence on our culture. Here is a great meal for October fest with a Cajun twist
http://cappyandpegody.blogspot.com/2...onnection.html Let us know what ya think. Happy Fall yall. http://cappyandpegody.blogspot.com/2...onnection.html |
I thought I was the only one to put onions in my cook cabbage . Nobody else I know does it and I find it adds a sort of mild sweetness to it.....I have to disagree on the river theory since my family and my wife's grew up less than a mile away from it in st.John and St. Charles and there was plenty rice in the boudin . Maybe we was just po folk.....
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Nice Cappy!!!
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Seems almost all your posts require redirecting to your blog. :( Food looks good though.
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It is so much easier to post several pictures and videos and such on the blog once than it is to load them on the forums and face book groups I belong to. Not only that the pictures and videos are high deff and most forums require smaller files. By loading stuff on the blog I can tell a story post lots of pictures and videos and have fun not just a pic and done. If one click is too much trouble for ya I am very sorry. Try loading the same 10 pictures to 20 or so places.
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I have no problem going to your blog and thoroughly enjoy reading your stories, recipes, and posts. Keep it up Cappy.
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Looks tasty! I'd eat that any time of the year.
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Thanks yall it is really simple and we do it often in the fall cause tis sausage and cabbage season. Thanks for being understanding as well. I love telling stories and adding videos and pictures when I cook or do most anything. Sharing is great fun and sometimes I feel good knowing I made some one learn something or made them smile. Our blog allows me to do that and Makes it easy.
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It would take some one geekier than me to tell ya how ya blocked us. Aint never happened before. I am sorry and hope some one can help.
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