Yesterday was burger day here and so I decided to make some homemade buns. I used some fresh yeast instead of dry and it made a huge difference in the dough rising. This is some active stuff! In less than the time the dry stuff usually works the dough was much larger and airy. So I used less than the half I usually use expecting the buns to get too big. They diidn't but were still really good.

An assortment on sesame and poppy seeds, combination and minced onion.

http://i1183.photobucket.com/albums/...s/DSC09877.jpg

So most were regular patties but I made some stuffed burgers with brie i them.

http://i1183.photobucket.com/albums/...s/DSC09882.jpg

Mine on a store bought bun because the stuffed burgers were too big for the homemade buns. Warm toasted bun simply with caramelized onions. Mmmmmmmmm.................

http://i1183.photobucket.com/albums/...s/DSC09885.jpg

Pretty darn good!!!!!!