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-   2010 SaltyCajun.com Trout Shootout (http://www.saltycajun.com/forum/forumdisplay.php?f=52)
-   -   Fried oysters for the Shootout (http://www.saltycajun.com/forum/showthread.php?t=9096)

Ray 03-31-2010 04:30 PM

Fried oysters for the Shootout
 
My wife just informed me that I used Bisquick instead of Flour.
I didn't know the difference between the two when she puts them both
in them red glass things on the counter.
She should have left them in the box/bag...

B-Stealth 03-31-2010 04:31 PM

ohh thats why they sucked.

meaux fishing 03-31-2010 04:36 PM

yeah those oysters were terrible... you are gonna have to fry us some more to make up for it :grinpimp:

Ray 03-31-2010 04:45 PM

I only got one quart left and the season is going to end tomorrow.

adamsfence 03-31-2010 04:46 PM

there should be plenty around as many boats have been on the water

cajunman7925 03-31-2010 06:00 PM

Use corn meal for oysters

yak'em-n-stack'em 03-31-2010 06:35 PM

i almost always fry my fish and shrimp in either bisquick or chik fry

adamsfence 03-31-2010 06:37 PM

its all about the same thing ain't it just seasoned different and maybe a little bit of texture difference in the flour maybe

bay_slayer 03-31-2010 06:44 PM

they were cooked by a professional..............doesnt matter what they were battered with :)

simplepeddler 03-31-2010 06:46 PM

crushed Lay's original chips........no shoot

Ray 03-31-2010 09:19 PM

They was free. No beotching...

simplepeddler 03-31-2010 09:33 PM

free is a damn good price

B-Stealth 04-01-2010 02:02 AM

Quote:

Originally Posted by Ray (Post 134777)
They was free. No beotching...

You know I was jokin right?:rolleyes:

Ray 04-01-2010 01:18 PM

Quote:

Originally Posted by B-Stealth (Post 134876)
You know I was jokin right?:rolleyes:

Yep.
They didn't last long once they was fried...


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