Quote:
Originally Posted by Jordan
x2  |
If you want to use an electric knife on reds or drum or sheephead learn the method i use. Start at the tail cut in to the back bone just like you normaly would then go towards the head. when you get to the rib cage just roll the blade up and around the ribs.
this way you are cutting under the scales instead of trying to cut through them.
Once you get the hang of fileting this way it will seem so simple.
