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Old 02-22-2010, 01:46 PM
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Choupique Choupique is offline
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Join Date: Jul 2009
Location: Baton Rouge
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Quote:
big specks get a stronger taste to them
Yea if I’m going for meat i’ll take 12"-14" fish if I can. Plus nothing beats a thin fillet fried up; much better than thick chunks cut off a bigger fish.
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