[specktator]

Originally Posted by drjay

Watch this video. Take 30 seconds and register for the site......it's free. Once you debone and stuff a flounder, you'll be hooked. No more bones baby.



http://www.gourmet.com/cookbookclub/...uffed_flounder

That's how I roll. It's tough work but best way to eat it. Very easy to stuff. A buddy showed me this a few years back in Cocodrie.