[Armand16]

I was hungry for fish, something other than trout or bass, so I went to Albertsons to see what they had. Basa caught my eye because it was on sale for $2.50/lb. Fryed it like an egg with ole bay and butter- took every bit of 5 min. Tryed it out and it was fya. Puts bass and trout to shame. The consistency and texture was on point. The meat was very white and clean tasting. Probably would be perfect for fish tacos, couvillions and the such. Come to find out, Basa is a type of Japanese catfish. Anybody else ever tryed Basa?