To do like Salty said, it take a little more time but well worth it. Scale, cut head off, and work knife allong spine from inside to out. Use scissors to the little bones from the fins,fins stay attached, and work your way to the tail and cut out spine. All you are left with is a mitt. You can then stuff that baby as big as a basketball....once cooked, you may hurt yourself trying to dispose of anything left in pan.
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