Quote:
Originally Posted by QUACKHEAD
I'm not sure on the yellow meat. I've caught some up on the RED RIVER with a yellow tint to the meat. My wife is still doing fine and she didn't say it tasted bad so I guess it won't hurt you. LOL I did notice I catch more of the yellow meat fish from warmer or shallower water than from deeper water. Good catch. I likes the blues.
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These two fish were the only two we caught in a shallow pond with very little water flow - it was a pothole that if the water continues to drop will no longer be accessible by boat. All the others were caught in cooler flowing waters.