Cheese and Pickles
Shawn,
We always smoked cheese during cold winter days when i was growing up. Hadnt done it in a long time, but i gotta do some now thwt you have brought it up. We also smoked dill pickles. Just take em out the jar and put on the smoker till you get the desired flavor then take em off let em cool and put back in the jar. These are awesome if you like pickles
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