Quote:
Originally Posted by iambigwilley
roomate and i are hungry for some ducks so i have some marinating in the icebox. 2 teal and a scaup. Wondering some recomendations on cooking them, i was thinking a sauce piquant, i have some taso out and some smoked sausage ready to go also have some backstrap i could pull out the freezer.
Anyone got some good ideas?
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Pot Roast them....cutt slits in the breast along the breast bone and stuff with garlic, season well with you likings, brown in hot grease till nice and golden brown, add some onions, bell peppers, brown them , add a little water put lid on and stick in oven at around 350 degrees for about a hour and half, serve over rice. Good stuff..good luck