Thread: Pulled Pork anyone.....
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  #41  
Old 09-26-2010, 10:11 AM
eman eman is offline
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Join Date: May 2009
Location: Baton Rouge
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Default Schmokin
Got the MES heating up and going to smoke a turkey breast injected w/ Tony's creole butter and 12 racks of Beef back ribs marinated in Yoshidas, Dr pepper ,a cap full of liquid crab boil and some mrs dash.
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