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Old 11-08-2010, 08:22 AM
eman eman is offline
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Join Date: May 2009
Location: Baton Rouge
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Dang fine lookin ribs right there paw paw .
Cute help too.
I have allways bagged up the trimmings from my ribs and used them in other dishes.
Think when i get around 10 lbs of trimmings i'm going to try to make me some tasso.
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