Red fish on the half shell
Take redfish on the half shell
marinate in a baking pan
1. Grill mates Montreal Chicken Seasoning
2. Italian Dressing
3. Worcestershire sauce
4. Tabasco sauce
Place redfish filets scales down on the grill (be sure there are no spaces between filets...holds the veggies on top of filets without dropping into bottom of pit
put minced garlic on top of the filets
squeeze lemons or the lemon juice on top of filets
cover filets with diced onions, bell peppers, green onions and red peppers
(I usually go for the pre cut creole deal you can buy in store)
watch the filets until you can easily slide the meat off the scales on the ends of the filet.
Add scoop butter on each end of each filet
grill until thickest part of filet comes right off scales (usually about 4-5 min more)
put filets on baking pan and put in oven and broil for about 5-6 min depending on how crispy you want your veggies on top
Best way I've ever eaten redfish...
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