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FOUCHON overnighter 7-11 09
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07-14-2009, 03:23 PM
Cajun Elite
Redfish
Join Date: May 2009
Location: Lake Charles/Big Lake
Posts: 153
Cash:
702
Quote:
Originally Posted by
adamsfence
sorry but that ain't happening. maybe after its been cooked. i just don't think i could do it
You would b surprised with the taste.. amazing texture
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