Quote:
Originally Posted by simplepeddler
I'm old school.
I like to clean in purge in the #3 tub.........
Bag seasoning, cayenne, salt, bay leaf, Louisiana Hot sauce, lemons, and Limes.
Corn, Potatoes and garlic. Oh, and mushrooms.
seven minutes boil time........twenty to twenty five minutes soak.
Old school all the way.
Have not found a dump and boil I like yet.
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x2 cept i freeze gallons of water and use it to cool the boil after 7-10min so they stop cooking during the soak and i can soak for longer i like em hot hot .......more for me that way!!!
