We steam 'em
5" of water in the pot..(no seasoning)..when the water begins to boil dump the crawfish in pot and time 5 min once steam starts to roll out of top of pot.
Once 5 min has passed dump the crawfish in an ice chest with 2 sticks of butter, lemon juice, bottle of mustard, and zatarans seasoning,
Stir and let sit/steam in ice chest (along with previously cooked mushrooms, taters, onions, garlic, corn etc) for 15 min.
Making me hungry too!
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