Thanks guy's. It was the first cookoff I have entered. It was fun and an experiance. The wind was killer, keeping the heat down in my Brinkman smokin pit. Added more oak and apple wood to it and finally got it up. Two of the judges looked me up afterwards and told me that when they tasted the ribs they told each other that that was the winner, even though they had a few more to sample. They didn't have any names with the plates just numbers that was given to the cooks just before plating the ribs. Try entering a local cook off. If anything, it was enjoyable meeting the other home professionals in my area.
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