Try doing pieces of specs(trout) like that.
I usually trim any fat and red meat off of them. Season and cut in 4 or 5 inch slices by 2 inches wide or so. Put a slice of jalopena at end and role fish tight. then wrap with bacon placing a couple of tooth pics n it. Grill until the bacon is crispy on a med heat. It is awesome and something different. You will like it.
Has any of yall tried it like that?
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