Quote:
Originally Posted by Gerald
I tried cooking some big trout on the BBQ.....It stuck to the grill and started falling a part when I took it off. Using foil would be much better.
Do you cut in slits in the foil???????
Tasted very good.
|
hmm i might try this next time i catch 5 lil trout...(throw on pit exactly how i do reds) fillet dont leave skin/scales, melt butter,season throw on da pit.