I did it last night with 3 big trout, well 3-4 pounds is big for me. Didn't belly cut them like I normally do. Put them on foil with no oil/pam. The skin stuck to the foil and made it easy to remove the meat. It was raining so I put them in the oven, 400 for about 17-22 minutes. Lightly covered them with mayo, seasoning, italian bread crumbs and parasian cheese. They were very yummy
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