Quote:
Originally Posted by booyagasha
gawwww...i love some tuna steak....the meat is amazing...how you cook it?? sauteed' with butter and onions??
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Thursday night was the first time I've ever cooked tuna steak but all I did was sear it in a black iron skillet with butter and lemon pepper and it came out awesome. I ended up with 17 quart bags with 4 steaks a piece! I also have a gallon bag of chunks that were too small to make steaks with so tomorrow I'm gonna separate that into quart bags also and use that to make some tuna salad with.