Thread: choupique
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Old 06-05-2011, 11:45 AM
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LPfishnTIM LPfishnTIM is offline
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ground up, mix with mustard and with some corn meal and fry! drown it with ketchup and tiger sauce and you won't be able to taste the funk! I hear the eggs could be worth some money, they have tons of eggs in the spring.
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