Here is something a little different.
Fresh Tuna salad
1 lb. Fresh Tuna fish filets
½ cup Zatarain’s liquid Crab boil
1 tsp salt
Place tuna in small pot and add enough water to just cover. Add crab boil and salt. Boil for 30 minutes. Drain and put in refrigerator to cool for at 20 minutes.
Ingredients
1/2 tsp salt
2 cups chopped onion
½ cup chopped celery
½ cup chopped parsley
¼ cup chopped bell pepper
1 cup sweet pickle relish
½ tsp garlic powder
½ tsp black pepper
1 tsp sugar
4-5 chopped hardboiled eggs
1 ½ -2 cups of mayonnaise
Break the tuna into small pieces in a mixing boil. Add the above ingredients and mix with the Tuna. Add salt, pepper, etc. to taste.
Serve cool with saltine crackers. Or use to make Tune fish sandwiches.
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