Todays batch was all me though, a lil here a lil there, a lil this a lil that, nothin special but ingredients were a lot of tomatoes boiled, cored, then peeled, then pureed; cayenne, jalapeno, bell pepper, sweet banana, minced garlic, a tablespoonish of chile powder, about 2 cups of vinegar, keep in mind this dnded up being 2 gallons of salsa, hard to judge that much, by the way i like to give my salsa at least 2 weeks for the flavor to really marinate but have found the longer the better
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