Smoking a Fatty
OK, I am a true cajun but moved to TX and became indoctrinated in the fine art of smoking. If you are looking for a cardiac arrest, this is the recipe for you:
Fatty Recipe:-
-Smoke a pablano pepper for about an hour, then remove the skin
-Take a jimmie dean sausage roll, preferably maple flavored, and flatten it out on a piece of wax paper. Then season it with your favorite BBQ season or rub.
-Stuff the pablano pepper with cream cheese - i usually mix cream cheese with pepper jelly, and then place the pepper in the middle of the flattened sausage.
-Mold the sausage into a roll, hence the fatty, and then wrap in bacon.
-Smoke on 225 for at least 1.5 hours. Baste with a good BBQ sauce during the last few minutes.
Better make more than one because I promise it won't last. I made the mistake of bringing a few to a neighbor's house for a party and now people request them for just about everything.
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