Quote:
Originally Posted by Duck Butter
BBQ Redfish? Sounds really good, got a quick recipe for that?
Watched a NO chef yesterday making a courtboullion and he stuck the entire scaled redfish in there (minus the head) said he normally puts the head in it but this one was too big. He cut slices into the redfish and then throws it in the stew he had made. Threw in some crabs, shrimp and oysters, and says you eat the fish off the bone. Looked awesome, always looking for new ideas on redfish. Been making redfish cakes lately. Get you a crab cake recipe and throw in redfish instead = it is like surfing - it will change your life |
Sounds great, I will have to try it. Thanks