AJ and chicken dolphin
Caught yesterday and on the grill today.
Amberjack fillets - olive oil rubbed with lemon pepper seasoning. 2 1/2 minutes over hot fire each side then 8 minutes indirect heat.
Mahi mahi on the half shell - seasoned butter with lime juice skin down on foil on high heat. 15 minutes then separate with spatula.
Bout to serve with some seasoned rice and a glass of white wine.
Happy Saturday to all.
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