Thought i would share one of my favorite recipes with yall, enjoy!
Ingredients:
-1 Bottle of Tiger Sauce
-1 Bottle of Honey
-¼ Cup of Blackburns Syrup
-20 Squirts of Tabasco Sauce
-10 Squirts of Louisiana Hot Sauce
-1 Teaspoon of Corn Starch
-½ Cup of Water
-TUNA
Directions:
-Heat up ingredients and bring to slow boil stir mixture until corn starch is blended and sauce thickens.
-Once sauce thickens remove from heat and set aside
-Cook Tuna to your desire ( I use just Black Pepper, Granulated Garlic, and Olive oil)
-I heat the griddle to 300-350 degrees and sear the outsides and leave it slightly pink in the middle, it does not take long maybe 20-30 seconds on each side.
-Top it with sauce and boom Dragon Tuna!