Season the meat with salt, black pep, red pep, garlic powder, onion powder. Buy some of your fav sausage. Chop up about 2 onions(for a family size pot). Brown the sausage. Take it out and brown the meat. Take that out and brown the onions. Then add all meat back to the pot and add water. Continue cooking it down and adding water until it is tender. Once the flavor is just right(not too much or too little water) add some Tony's gravy mix in the can until it thickens up just a lil and serve over rice
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