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Smokin' Ribbage
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11-19-2011, 06:28 PM
Hydro
King Mackeral
Join Date: Jan 2011
Location: Lake Charles
Posts: 2,123
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5,104
Hour and change into the coooking, quick flip and rest those sausages in the cradle of ribbagge...
No sneek peeks
Keeping temps around 235, adding chunks when the line of smoke starts to subside...
Keystones are going down well @ this point
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