Quote:
Originally Posted by Ray
I gotta smoker just like that.
I smoke a lot of meat, when it isn't too hot outside.
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10-4 on the not too hot outside... This is for sure a cool weather sport
We are going to try and do a turkey Thursday, got a 10lb'er thawing in the beer box... Its going into a brine bath Wed morning, I will post some pics as its going to be quite a deal...