Quote:
Originally Posted by yak'em-n-stack'em
Mahi is hard to beat.
I love some blackened grouper.
No one said it but I find it hard to beat redfish on the pit.
Fried bass is one of my favorite too
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Got to go with the Red Fish in the scales cooked on the pit.
A little Italian dressing to keep them moist and finished with a lite coat of your favorite BBQ sauce.