Ingredients:3 lbs of deer meat, ground
1 lb chopped deer sausage
1 12oz can of beer
2 8oz cans of tomato sauce
1/2 cup bell peppers, chopped
1/4 cup cayenne peppers, chopped
1/2 cup celery, chopped
1/8 cup jalapeno peppers, chopped
1 cup onions, chopped
2 Tbsp minced garlic
1/2 lbs of butter
3 cups of water
1/2 cup of chili powder
1 Tbsp paprika
1 tsp cumin
1 tsp oregano
Procedure:Sauté the peppers,celeryand onions in the butter until the onions become clear. Add the ground deer meat and sausage. Brown the meat on low heat, stirring often. Once the meat has browned add the beer. Cover and simmer on low heat until the liquid is gone, stirring occasionally.
Add the tomato sauce, water and remaining seasonings. Mix well and cover. Let simmer for two hours, or until chili reaches desired consistency.
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