Quote:
Originally Posted by Ratdog
Ya I know but it was just weird.
An y'all make me laugh all da time
Jus a litle ex ra
Gar fish put in food processor
Make some mash potaters
Add 1 part fish 3/4 part potat and process smood
Sauté so of dem onions bells an cellar ry
When wilted add som garlic and da green onion from da back yard
Mix dat in good wit da mash fish potato
Make dem balls an roll um in some flower
An frie dat up like a tater
Bet u eat more gar afer dat
Mama sa so  |
I have to agree with ole rat.....gar balls are off the hook. Gotta be fresh though