Quote:
Originally Posted by iron man
Cooking rabbit stuffed with green onions, and minced garlic with Tony's on the outside. Gonna smother them in a roux and throw in some bell peppers, green onions, white onions, and a hint of Miller Lite. Now I can't decide if I want to do it with mashed tators or with white rice. What ya'll think?
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sounds good but brown the rabbit and vegies, add water until tender then add this... it's what dreams are made of......