Quote:
Originally Posted by Garfish
I grew a bunch of eggplant last fall and I peeled, boiled and cooked em down and froze them. Now I need some recipes for it.
I used a lot of em fresh for parmagiane and fried some. The plant withstood the "winter" and it's starting to bloom again with more.
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Make a dressing with the egg plant, shrimp, crab meat, bread crumbs, onions, celery, bell pepper, parmesean cheese and egg. Next stuff some bell peppers with the dressing mix and bake. You won't be disappointed.