Quote:
Originally Posted by Dink
I like a smaller pot. Takes to long to coil the water in a large. Also, if you do a whole sack at a time, the crawfish end up getting cold before you can eat them all. I prefer to do smaller batches for that reason.
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I agree 100%. I use a smaller pot when it's just me the wife and kids. It will do 25#. If I have a lot of people I use my big pot which will do a whole sack. I prefer to just cook with the small pot. The big one is WORK.