An old chefs trick is to boil ribs in crab boil till tender. Then refrigerate over night to keep the ribs from falling apart. Then when needed bake in a high heat oven to brown and heat. Then brush with bbq sauce and put back in oven to carmelize the bbq sauce. Best damn ribs you will ever eat. Cannot tell it wasnt off a pit if you ad liquid smoke to the bbq sauce. So I dont see why it wouldnt work.
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