I had lunch there on Thursday. Service was very slow. They are definitely still in a "training mode", but like others have said, let them work out the kinks and I am sure the service will improve. I ordered the monte cristo which is different thinly sliced meat and lots of cheese all piled on fresh bread, dipped in a thick batter and deep fried. Served with raspberry jam. It was AWESOME. I thought it was better than Bennigan's monte cristo. Hamburgers looked good too. Potato skins are a great appetizer. I will wait a bit and definitely give them another try.
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