I keep my cooler in the house so it stays cool, then cool all my drinks and meats in the fridge or freezer. Then I put them lil blue cold block things from the freezer around the edge of the cooler and throw the drinks and meat in it. Then cover with ice. It will last days like that. Just don't open it 20 times a day, and when you do open it, close it quick, and latch it.
It's different for the fish cooler. Not going in the house. If you use block ice, it lasts a lot longer.
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