[ScubaLatt]

Here's mine:

1.5 lbs 80/20 ground chuck
2 tablespoons A-1
2 tablespoons Italian dressing
1 teaspoon Crystal hot sauce
Slap Ya Mama seasoning
1 teaspoon minced garlic
1 portabello mushroom
pepperjack cheese slices
1 avacado
lettuce
homegrown tomatoes
mayo
mustard
crystal hot sauce

Mix together first 6 ingredients. Form patties and grill until medium well, topping with cheese at very end.

Also, grill the portabello mushroom. First remove stem and "gills" with a spoon. Rub mushroom with olive oil and italian dressing and sprinkle with slap ya mama. Grill for entire time burgers are cooking turning overy 2 minutes. slice thinly.

Peel and slice one avacado.

Spread butter on buns and lightly grill.

Spread mayo and mustard on buns, add meat/cheese,sliced mushroom,lettuce, tomatoe, avacado. A few drops of Crystal tops it off.

***A variation to this is to spread Daigle's Cajun Sweet and Sour sauce on buns along with mayo and mustard. Also you could stuff the cheese inside the burger!


Wham!